Top Quality Food Additive Streptococcus Thermophilus
Get Latest PricePayment Type: | T/T |
Incoterm: | FOB,CFR,CIF |
Min. Order: | 20 Kilogram |
Transportation: | Ocean,Air,Express |
Port: | SHANGHAI,WUXI,HANGZHOU |
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Payment Type: | T/T |
Incoterm: | FOB,CFR,CIF |
Min. Order: | 20 Kilogram |
Transportation: | Ocean,Air,Express |
Port: | SHANGHAI,WUXI,HANGZHOU |
Model No.: ST076
Brand: BIODEP
Selling Units | : | Kilogram |
Streptococcus thermophiles ST076 was isolated from yoghurt. S. thermophilus breaks down the pyruvate into lactic acid and acetaldehyde and the bacterium is healthy for the host organism that consumes it and combines this microbe with the rest of its internal flora.
• 200 billion CFU/gm
• Overage provided
• Streptococcus thermophiles
Gram-positive bacteria and a homofermentative facultative anaerobe.
Streptococcus Thermophilus is usually used in the production of milk, cheese, and other dairy products.
Other related products:Lactobacillus Casei;Lactobacillus Reuteri
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