Cold Brew Freeze-dried Coffee

Iced coffee extracts the original coffee liquid. The main ingredients are coffee powder and water. It has no sugar, no additives and low calories. Drinking it every day will speed up the metabolism of the inner body and promote the function of digestion.

As the so-called "light roasting and sour, deep roasting bitter but strong", BOYLE'S Iced Coffee is selected from Ethiopia's Yekachefi and West Dharma, Kenya's AA, and the small coffee beans from Yunnan, China are developed into coffee powder through deep roasting and grinding. Then it is filled with ice water extraction, the taste is not sour and strong.

The reason why the taste of iced coffee is not astringent is that cold water is used. We usually use hot water to brew coffee. The high temperature will decompose some chemicals in the coffee and release the astringent taste. BOYLE’S ice drip coffee is completely filtered with cold water droplets. Not only is it not astringent and the flavor is pure and soft, and there is no extra odor, but it can give full play to all the ingredients contained in the coffee. The rich chocolate flavor and wonderful fermented red wine aroma, light caramel sweetness, are perfectly combined with coffee.

BOYLE'S ready-to-drink iced coffee is the most popular product among BOYLE'S COFFEE. It is made by diluting espresso coffee stock and pure water in the best proportion. You can experience the soft taste after dilution and taste the ice drops. The inherent flavor of coffee. BOYLE’S ready-to-drink iced coffee is the first iced coffee that can be taken anytime, anywhere.

The high-concentration iced coffee stock solution can make your own cup of coffee, which is very rare in the market. Whether you like to drink black coffee, milk coffee, or fancy coffee, you can make it with iced coffee achieve.

Cold Brew Freeze-Dried Coffee, Lactobacillus Acidophilus, Lactobacillus Reuteri, Lactobacillus Rhamnosus, Lactobacillus fermentun, Probiotic Yogurt Block