400B CFU/g High Stability Lactobacillus Casei

Description
Lactobacillus Casei LC11 was isolated from yoghurt.

It helps maintain a balance of ‘good bacteria’ needed to prevent the growth of harmful bacteria in the stomach and intestines. Also it has the function of deterring diabetes. And it is a type of bacteria that helps protect the human body from disease and illness by restricting the growth of various types of harmful bacteria that cause infection and be detrimental to an individual's health.

Applications

Lactobacillus casei has application as human Probiotics (health-promoting live culture), as acid-producing starter cultures for milk fermentation, and as specialty cultures for the intensification and acceleration of flavor development in certain bacterial-ripened cheese varieties.

Potency
•400 billion CFU/gm;

•Overage provided;

•Lactobacillus Casei LC11.

Technical Indicators
•Gut-flora balance
•Helps fight intestinal tract illnesses, like IBS, IBD,
•Suppresses Bacterial Infections in renal patients
•Assists in prevention of urinary tract infections
•Helps to build a superior immune system
•Anti-allergy
•Decreases duration of diarrhea
•Weight management
•Respiratory tract infection recovery

•Atopic dermatitis, eczema release

Morphology
Lactobacillus casei is Gram-positive, facultatively anaerobic, non-motile and non-spore-forming, rod-shaped bacteria.
Finished formats
•Depending on the final product design, dosage, and dosage form, the product can be positioned according to market needs and target group, such as bulk powder blends, bulk finished capsules, chewable tablets, stick packs and other formulations;
•Available upon request.

Other related products：Streptococcus Thermophilus;Lactobacillus Bulgaricus