Biodep Strain Number

Lactococcus lactis LL017 .

Description

Lactococcus lactis LL017 was isolated from yogurt. L. lactis LL017 is of crucial importance for manufacturing dairy products, such as buttermilk and cheeses. When L. lactis ssp. lactis is added to milk, the bacterium uses enzymes to produce energy molecules (ATP), from lactose. The byproduct of ATP energy production is lactic acid.

Potency

• 150 billion CFU/g;

• Overage provided;

• Lactococcus lactis LL017.

Morphology

Gram-positive bacterium.Lactococcus lactis cells are cocci that group in pairs and short chains.

Finished formats

• Depending on the final product design, dosage, and dosage form, the product can be positioned according to market needs and target group, such as bulk powder blends, bulk finished capsules, chewable tablets, stick packs and other formulations;

• Available upon request.

Applications

• Dietary Supplements

- Capsules, Powder, Tablets;

• Food

- Bars, Powdered Beverages.

Other related products：Lactobacillus helveticus;Lactobacillus rhamnosus