Delicious Akkermansia Muciniphila 5B CFU/g

Biodep Strain Number

Akkermansia muciniphila AMP018

Specification：

5 Billion CFU/g Before inactivation

Product appearance:

When the product is finally exported, the state is powder-like, food-grade aluminum foil bag double-layer packaging, room temperature storage and transportation away from light.

What is Akkermansia Muciniphila?

Akkermansia muciniphila is a novel probiotic strain discovered in 2004 when scientists at Wageningen University of the Netherlands were searching for a new mucin‐degrading microbe. Research has rapidly expanded in the last several years, leading to the identification of how this keystone bacterial strain functions in the gut to impact health throughout the body. 

Here's How Akkermansia Works 

The lining of the intestines is made up of epithelial cells, i.e., the cells that cover the surfaces of bodily organs. These epithelial cells are covered in a slimy mucus layer rich in protein called mucin. Akkermansia muciniphila was actually named after the microbial ecologist Antoon DL Akkermans, and muciniphila translates to "preferring mucin." This is because the Akkermansia strain loves mucin and uses it for energy. The more mucin Akkermansia eats, the more it encourages the epithelial cells to make additional mucin. This additional "mucin making" strengthens the intestinal wall, which is critical for gut health and overall health.

Other related products：Streptococcus thermophilus;Lactobacillus crispatus